ENTREES
(served
wtih French Fries , Potato Chips or Baked Potato)
JUMBO SHRIMP
- 1/2
lb. jumbo shrimp with cocktail sauce and lemon
wedges.
$11.50
FULL
SLAB OF RIBS
- slow
smoked, fall of the bone baby back ribs.
$16.95
1/2
SLAB OF RIBS
- just
like the full slab, just half as much.
Saving room for dessert.
$8.95
RIB
& SHRIMP COMBO
- 1/2
slab of baby backs with 4 jumbo shrimps.
$18.95
CLASSIC
ITALIAN (all
entrees include soup or salad with bread)
CHICKEN
OR VEAL MARSALA
- your
choice, dredged in flour, pan seared and finished
in a Marsala wine and mushroom sauce. Served
with a side of mostaccioli.
Chicken
$10.25
Veal $13.95
CHICKEN
OR VEAL VESUVIO
- your
choice, dredged in flour and sautéed with
oregano, garlic, peas and potatoes in a white wine
lemon sauce. Served with a side of
mostaccioli.
Chicken
$10.25
Veal $13.25
CHICKEN
OR VEAL PARMIGIANA
- your
choice, coated in seasoned breading, deep fried,
then set on mostaccioli, smothered in marina,
covered with mozzarella and baked.
Chicken
$10.25
Veal $13.25
CHICKEN
CACCIATORE
- boneless
chicken breasts in a garlic, red wine and lemon
sauce, with onion, tomato and mushrooms, on a bed
of mostaccioli.
$10.25
CHICKEN
LIMONE
- boneless
chicken breasts sautéed in a lemon wine butter
sauce.
$10.25
EGGPLANT
PARMIGIANA -
sliced
eggplant, dredged in seasoned flour, fried and
covered in marinara sauce, topped with mozzarella
and baked.
$10.25
SAUSAGE
GIAMBOTA
- a
classic, sausage, beef, shrimp and peppers, sautéed
in a white wine tomato sauce. Served on a
bed of mostaccioli.
$11.25
SEAFOOD
(served
with soup or salad and bread and with either a sauteed
vegetable medley or steamed broccoli)
FARM
RAISED TILAPIA
$11.95
BROILED
HADDOCK
$10.95
YELLOWFIN
TUNA STEAK
$11.95
YOU
choose the way you like it prepared...
Herb
Garlic Breaded and Baked
Cajun Seasoned and Blackened
Lemon Wine Sauce and Baked
Fax: 630-773-4994
