ENTREES
(served
wtih French Fries or Baked Potato)
BREADED
DEEP FRIED JUMBO SHRIMP
- 1/2
lb. jumbo shrimp with cocktail sauce and lemon
wedges.
$10.95
FULL
SLAB OF RIBS
- slow
smoked, fall of the bone baby back ribs.
$14.95
1/2
SLAB OF RIBS
- just
like the full slab, just half as much.
Saving room for dessert.
$7.95
FRIED
CHICKEN DINNER
- 1/2
a bird, breaded and deep fried.
$8.95
RIB
& SHRIMP COMBO
- 1/2
slab of baby backs with 4 jumbo shrimps.
$14.95
CHICKEN
& RIB COMBO
- 1/2
slab with 2 pieces of fried chicken.
$14.95
CLASSIC
ITALIAN (all
entrees include soup or salad with bread)
CHICKEN
OR VEAL MARSALA
- your
choice, dredged in flour, pan seared and finished
in a Marsala wine and mushroom sauce. Served
with a side of mostaccioli.
Chicken
$8.95
Veal $11.95
CHICKEN
OR VEAL VESUVIO
- your
choice, dredged in flour and sautéed with
oregano, garlic, peas and potatoes in a white wine
lemon sauce. Served with a side of
mostaccioli.
Chicken
$8.95
Veal $11.95
CHICKEN
OR VEAL PARMIGIANA
- your
choice, coated in seasoned breading, deep fried,
then set on mostaccioli, smothered in marina,
covered with mozzarella and baked.
Chicken
$8.95
Veal $11.95
CHICKEN
CACCIATORE
- boneless
chicken breasts in a garlic, red wine and lemon
sauce, with onion, tomato and mushrooms, on a bed
of mostaccioli.
$8.95
CHICKEN
LIMONE
- boneless
chicken breasts sautéed in a lemon wine butter
sauce.
$8.95
EGGPLANT
PARMIGIANA -
sliced
eggplant, dredged in seasoned flour, fried and
covered in marinara sauce, topped with mozzarella
and baked.
$7.95
SAUSAGE
GIAMBOTA
- a
classic, sausage, beef, shrimp and peppers, sautéed
in a white wine tomato sauce. Served on a
bed of mostaccioli.
$8.95
SEAFOOD
(served
with soup or salad and bread and with either a sauteed
vegetable medley or steamed broccoli)
FARM
RAISED TILAPIA
$8.95
BROILED
HADDOCK
$9.95
YELLOWFIN
TUNA STEAK
$9.95
YOU
choose the way you like it prepared...
Herb
Garlic Breaded and Baked
Cajun Seasoned and Blackened
Lemon Wine Sauce and Baked
Fax: 630-773-4994
